4-Bean Chili

Ingredients

24 oz Bean Appétit Chili Mix

8 cups water for cooking

1 lb ground beef, turkey or chicken

1 ½ cups onion, chopped

2 cloves garlic, minced

¼ cup green, sweet pepper

4 cups canned tomatoes

1 8-oz can tomato sauce

2 tbsp chili powder or to taste

1 tbsp cumin

1 tbsp sugar

Instructions

Sort and rinse bean mix. Soak beans overnight in refrigerator. Or, quick soak by bringing beans to boil in water. Immediately remove from heat and leave covered for 30 minutes prior to use. Drain. Cook beans. Brown ground meat. Sauté onions, garlic, and green pepper. Combine all ingredients. Cover and simmer on low approximately ½ hour. Makes 12 1-cup servings.

The Bean Appétit Chili Mix is a mixture of kidney beans, navy beans, cranberry beans and black beans, packaged by Carlson-Arbogast Farm, in Howard City, Michigan.  I added, as I usually do, 1 tbsp of baking soda to the beans and let them soak in water overnight.  I didn’t brown the ground meat, I used leftover roast chicken instead.

The painting that illustrates this post is by Caroline Magert and its title is Kitchen Floor. Those of us who enjoy the company of cats know how true to life this picture is. I love it.

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10.07.07. Advanced, Art Forlorn, Recipes, Vocabulary.

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